Sara Bir is a chef and writer. Her research is rock-solid, her copy is tight, and her stories engage.
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs.
One List, 5 Dinners
With our list and matching recipes, you can pick up all the groceries you need for five dinners in a single trip.
Dinner Tonight: Takeout Fakeout
Dinner tonight is a monthly feature giving shoppers an easy, appealing recipe that comes together in 30 minutes.
Dinner Tonight: Butternut Squash Zoodle Minestrone
Dinner tonight is a monthly MyMagazine feature that gives shoppers a colorful, tasty dinner that's ready in 30 minutes.
Cheesy Grits Soufflé Bake
Grits casserole meets soufflé!
Air Fryer Chicken Wings
Wings and your air fryer are a match made in heaven! Fast, crispy, no big mess—what’s not to love?
How To Use an Air Fryer: A First-Timer’s Guide
Congratulations! You must be the owner of a new air fryer, or the soon-to-be owner of an air fryer. Everybody’s talking about these things, and now you get to see what the big deal is for yourself.
Ohio Urban Creameries We Love
A tiny fleet of dynamic cheesemakers is forging its own path. They’re Ohio’s urban creameries, and they don’t just make cheese. They build community.
12 Farm-Fresh Breakfast Spots
We visited Ohio restaurants that serve made-from-scratch breakfasts using as many local ingredients as possible.
Guide to Goetta
This unusual food’s epic journey began in the German countryside and continues today in butcher shops and on restaurant menus across Cincinnati.
Guide to Cooking with Stoneware
A sponsored post by Le Creuset for Simply Recipes.
Handle with Care
Prickly pears bridge the wild and the cultivated.
2017 Adventures on the Gorge Catalog
Catalog for resort and adventure guides Adventures on the Gorge
Simple Feast Newsletter
Email newsletter for recipe app Simple Feast
Michael Symon CV and Bio
Bio of contributing chef for the recipe app Simple Feast.